Summer crowds have faded, the humid air has been replaced by a refreshing crispness, and the island is painted in vibrant hues of red, orange, and gold. Autumn is arguably the best time to visit Jeju Island. From stunning landscapes to delicious seasonal treats, here’s how to make the most of your fall getaway to Korea’s island paradise.
Chase the Autumn Colors 🍂
Jeju’s volcanic landscape offers a unique canvas for fall foliage. Instead of just forests, you get a beautiful mix of mountains, unique grasses, and blooming flowers.
Hallasan National Park
The undisputed king of autumn foliage in Jeju is Hallasan Mountain. The trails transform into a breathtaking tapestry of crimson and yellow leaves. For a relatively easy hike with spectacular views, try the Yeongsil Trail. The journey is filled with ancient trees and unique rock formations, all framed by the stunning colors of fall. Remember to check the park’s website for trail availability before you go!
Silver Grass Fields (Eoksae)
One of the most iconic sights of a Jeju autumn is the shimmering fields of silver grass, known as eoksae (억새) in Korean. As the wind blows, the tall, feathery plumes wave like a golden sea. For the best views, head to Saebyeol Oreumor Akkeundarangswi Oreum during the golden hour just before sunset. The sight of the sun setting over the glowing grass is pure magic.
Pink Muhly Grass
For a touch of whimsical pink, you can’t miss the pink muhly grass. These dreamy, cotton-candy-like fields have become a social media sensation. You can find stunning displays at Hueree Natural Park and various cafes around the island that have cultivated their own muhly gardens. It’s the perfect spot for an unforgettable photo.
Savor the Seasonal Flavors 🍊
Fall is harvest season in Jeju, bringing a bounty of fresh, delicious food to the table.
- Jeju Tangerines (Gyul 귤): Autumn marks the beginning of tangerine season! The island is famous for its sweet and juicy gyul. Don’t just buy them at the market—visit a local orchard for a tangerine picking experience. It’s a fun activity, and there’s nothing better than tasting a tangerine straight from the tree.
- Blue Crabs (Kkotge 꽃게): Fall is the peak season for blue crabs. They are at their fattest and most flavorful during this time. Enjoy them steamed to savor their natural sweetness or in a hearty, spicy stew (kkotge-tang).
- Grilled Mackerel (Godeungeo-gui 고등어구이): As the waters around Jeju cool, mackerel becomes fattier and more delicious. A simple, perfectly grilled mackerel is a must-try local delicacy.
Unique Autumn Activities 🚶♀️
The mild, pleasant weather makes autumn the perfect time for outdoor activities.
Walk the Olle Trails
Jeju’s Olle Trails are a series of well-maintained walking paths that circumnavigate the entire island. The cool autumn air makes it the ideal season for hiking a segment or two. The trails will take you along dramatic coastlines, through quiet villages, and past scenic oreums (volcanic cones), offering an intimate look at the island’s natural beauty.
Visit Camellia Hill
While the peak bloom is in winter, late autumn is when the first camellia flowers begin to open at Camellia Hill. It’s a beautiful botanical garden where you can enjoy a peaceful stroll and witness the transition from autumn foliage to early winter blossoms.
Practical Tips for Your Trip ✈️
- What to Pack: Layering is key! Pack light sweaters, long-sleeved shirts, and a medium-weight jacket for the cool evenings. Comfortable walking shoes are a must.
- Getting Around: To explore the island’s natural sights freely, renting a car is highly recommended. Public transportation can be infrequent in more rural areas.
- Book in Advance: Autumn is a popular travel season for locals. To get the best deals and ensure availability, book your flights and accommodations a few weeks in advance.
Jeju Island in the fall is an experience that delights all the senses. So pack your bags and get ready to fall in love with its seasonal charm!